I thought we should have vegan options and came up with a Guinness Lentil Stew made with the famous Irish stout. That seems right for this weekend. Slainte. ByCéire Kealty ...

Thumbing through Kevin Dundon’s book, “Modern Irish Food” (Beazley), sparks devilish ... make preserves Boost your chicken salad with orzo A vegetarian-meets-sheet-pan “Stroganoff ...

This homemade Vegan Baileys Irish Cream is a delicious creamy drink ... or using it in dessert recipes, this homemade vegan Baileys recipe is simple to make and even better than store-bought!

Sushi is good food. She makes matcha bubble tea ... Cheese, my one true religion, is the reason I could never turn vegan. But I can choose to eat Irish Farmhouse Cheese, avoiding industrial ...

Greater Boston can never have too many live music-filled Irish pubs. The latest, opening any day now: McCarthy’s (in the old ...

The French Agency for Food, Environmental and Occupational Health & Safety (ANSES) recommended not serving soy-based foods in ...

Use tempeh instead of tofu — or go for chicken or shrimp, if you’re not aiming for a vegan dish. Ovens vary greatly ... stew for a chilly evening An Irish mash for St. Patrick’s Day Recipe ...

As we close out March, there’s no better time to usher in spring with a delicious, plant-based meal that nourishes both body ...

The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.

The versatility of colcannon makes it a favourite far beyond Irish shores. It is a natural accompaniment to roasted meats, sausages or simply enjoyed on its own as a satisfying vegetarian dish.