VegNews1d
5 Vegan Lobster Roll Recipes That Skip the Lobster, Not the Flavor
Lobster rolls are primarily eaten in coastal regions of the US and Canada. As mentioned above, they are a Maine classic.
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Stave off the dreaded summer cold with a plate of antioxidant-rich no-lobster rolls
Looking for a healthy vegan alternative to serve on your BBQ or eat throughout the summer? Look no further than these antioxidant-filled no-lobster rolls from Katy Beskow’s new book, Vegan BBQ.