Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

With artfully arranged plates of cured yellowtail, ricotta gnudi shrouded in a wash of foam, and olive ciabatta prime for ...

How can you not warm to a restaurant whose founders freely admit it started out as a drunken garden BBQ idea that’s ...