Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Health is a key driver for Veganuary. Consumers are increasingly opting for whole foods, such as tofu and tempeh. Both of ...

A half-cup of tempeh (88 grams) contains about 17 grams of protein. This serving also provides 12% of the DV for iron, 16% for magnesium, and 9% for zinc. People following vegan and ovo-vegetarian ...

Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Sprinkling garlic granules into vegan soups while they cook can really boost their flavor. Unlike fresh garlic, which requires sauteing or blending, garlic granules are easily sprinkled into the soup ...

In addition to using higher-protein quinoa in place of the typical oats, I played around with other vegan protein all-stars — beans, tofu and tempeh — and supplemented with nuts and seeds.

Think Veganuary means giving up bold flavours? Think again. Saiphin Moore, the culinary genius behind Rosa’s Thai, shares three vegan recipes that are as vibrant as they are satisfying ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.