The 2025 vegan plate is more mainstream and diverse than ever. Today’s vegans are fueling up on hearty legumes, whole grains, ...

Garlicky, spicy, and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures. Naturally sweet parsnips are simmered in bay leaf–infused ...

Slice the baguette in half lengthwise. Spread each half of the baguette with the pink mayonnaise. Garnish with the vegetables ...

A team of researchers from Massachusetts Institute of Technology (MIT) and the Singapore-MIT Alliance for Research and ...