Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Wake plans to pilot the program at eight schools this semester before potentially working with a local nonprofit to expand it ...

While Stop Food Waste Day -- a national day of action ... Not every part of a fruit or vegetable can be saved; sometimes you will just have to throw food out. But if you're going through your ...

Plan Your Meals By planning your meals, you aim to create a structured approach to your weekly cooking. This might sound like a military operation, but it’s surprisingly straightforward and immensely ...

A healthy eating coach says it’s a “myth” that eating healthy is expensive – and revealed ways to consume ‘good food’ on a ...

In India, where every part of a vegetable can find its place in traditional recipes, chefs are now reimagining peels, stems and leaves to create innovative dishes that reduce food waste while ...

School salad bars boost how much fruit kids eat but don't drive up vegetable intake, according to a new study by researchers at Virginia Commonwealth University and Children's Hospital of Richmond at ...

Most people’s kitchen is a waste ground. People buy, store, eat or use and then store again, but not necessarily in that order. The waste results in ...

At this year's Fruit Logistica, a panel organised by ProFood and Freshfel Europe saw European and international associations ...