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Tiny North Wales kebab house where the portions are anything but smallThe kebab menu was surprisingly small considering they were in a kebab ... which comes from the Greek word for ‘turn’ and the chicken meat is usually cooked on a vertical spit which turns in front of ...
The meat is then baked in a wood-fired oven on a horizontal spit similar to the ones used before the invention of the vertical ... menu that includes mezze as well as spit-roasted chicken kebabs ...
The kebab menu was surprisingly small considering they ... word for ‘turn’ and the chicken meat is usually cooked on a vertical spit which turns in front of a heat source.
It takes just a few minutes to mould the mixture around the skewers and best of all they do not take long to cook ...
The firm is planning to relaunch a £5 menu to appeal to hard-up ... with “robotic shavers” for its vertical rotisseries. It’s a new dawn for kebabs, no matter what time of day.
From a cool live music venue to an authentic Ukranian restaurant and a fun outdoor pop-up, these are the new April openings ...
What sets it apart from Utah’s hundreds of other Mexican restaurants is that the sirloin steak and pork are slow-cooked on a vertical rotating ... or Turkish doner kebab. However, it’s an ...
The menu features Caesar and kale salads ... made from beef shaved off a vertical spit. But, in the Turkish fashion, the meat has been sliced and hand-stacked on the spit and not ground and ...
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