This recipe for Vietnamese Pickled Vegetables using carrots, cucumbers and daikon radishes is quick pickled. That means they are done in an hour or two and last weeks in the fridge. They are the ...

“Fish sauce is one of the foundations for flavor,” he said.

Charles Phan, the chef and owner of The Slanted Door in San Francisco, models his pork burgers topped with pickled carrots ...

If you have a Vietnamese bakery or grocery in your area ... Stir in the carrot and let stand at room temperature until lightly pickled, about 30 minutes. Light a grill and oil the grate, or ...

Despite their eerie appearance, deep-fried stone worms are a sought-after specialty of Vietnam’s Thai ethnic group.

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...

A group of African workers at a farm in Angola got their first taste of Vietnamese cuisine, savoring dishes like pickled eggplant, boiled water spinach, and fried fish. Experiencing a traditional ...