Although the Lunar New Year is traditionally a Chinese festival, a local Indian family took the opportunity to reunite and celebrate, ringing in the new year with lo hei and hotpot.

From 29-31 January, enjoy a supreme abalone lo hei at the Eaton hotel's buffet restaurant. It is full of colourful ingredients, from crab roe to raw cucumber, carrots and mushrooms, and eggs.

But these days, around Lunar New Year, the term is also used to refer to the festive Singaporean dish that also goes by the names yusheng, lo hei and prosperity toss. In Singapore, yusheng is a ...

SINGAPORE – Non-Chinese restaurants are cashing in on the Year of the Snake with a selection of festive dishes, as well as their own souped-up interpretations of lo hei. Handroll bar Rappu ...

According to superstition, the higher the toss the greater your fortune will be in the coming year; the Cantonese name for the dish, lo hei, can literally mean “mixing happiness”.