CULIACAN, Mexico, Jan 31 (Reuters) - In Sinaloa in northwestern Mexico, some residents say drug-fueled violence has gotten so bad that they would welcome U.S. President Donald Trump's proposal for ...

Although the Lunar New Year is traditionally a Chinese festival, a local Indian family took the opportunity to reunite and celebrate, ringing in the new year with lo hei and hotpot.

It’s not always clear why an individual with Alzheimer’s disease starts to show aggressive or violent behavior. But there are some factors widely considered to be common components of ...

It’s not gong hei fat choy, so here’s how to give it a go. Chinese New Year falls on Wednesday, January 29 and this year is the Year of the Wood Snake. Chinese New Year, or the Spring ...

From 2 to 30 January 2025, usher in a wealth of auspicious tidings with LeVeL33’s Signature Lo Hei ($88++, good for 4 to 6 people). A salad base of refreshing local leaves accented by house-made ...

Lo Hei: 588++ per dish (medium, for 5 to 5 persons) / 988++ per dish (large, for 5 to 10 persons) Chinese set menus: 2,888++ baht per adult (Fortune Set) / 3,888++ baht per adult (Prosperity Set) – a ...

There'll be festive favourites including XO pipis, Eight Treasure dim sum baskets and a prosperity salad called Lo Hei, a quintessential Lunar New Year dish in Singapore and Malaysia. The Lunar New ...

According to superstition, the higher the toss the greater your fortune will be in the coming year; the Cantonese name for the dish, lo hei, can literally mean “mixing happiness”.

Chelsea Tan, originally from Malaysia, and Steven Teo, originally from Singapore, participate in the "prosperity toss," also known as yee sang or lo hei. This tradition involves tossing a salad ...

Each culture that celebrates the Lunar New Year has traditions passed down from generation to generation that are thought to bring good luck. NPR... Want good luck this year? Try these Lunar New ...

A vegan version is also available. Hutong (London Bridge, 27 January - 9 February) - They've introduced a special three-course Chinese New Year menu with dishes including lo hei salad, crispy poussin ...

Contemporary Sichuan restaurant Birds of a Feather gussies up its lo hei with edible flowers. Din Tai Fung introduces the dish to its signature crispy yam strips. Min Jiang’s rendition features pine ...