Simply titled Trottole (after the spiraled pasta used within it), the Bar Mutz entrée features fresh, homemade pasta swirls ...

Traveled from tokyo to Matsusaka Japan where I will be visiting a Matsusaka Beef farm. Matsusaka beef is the MOST expensive beef in Japan which means it is the most expensive beef in the world. Along ...

Few things compare to a giant smoked short rib, especially when it’s wagyu. In today’s test, we compared two very different cooking methods on the most highly marbled short rib I’ve ever seen. The ...

The team behind Matū, the steak-focused Beverly Hills destination that exclusively serves 100 percent grass-fed wagyu beef from New Zealand's First Light Farms, will open sibling restaurant Matū ...

The restaurant sources its beef in Argentina and from Idaho’s Snake River Farms, famous for its crossing of pure Japanese Wagyu and quality American cattle breeds. According to the Farms' website, ...

Now, scientists in Israel have created some of the most realistic fake meat products yet – lamb chops, Wagyu beef and T-Bone steaks ... which produces parts by injecting molten material ...

Owner, Victor Jian, shared the importance of this specialty meat. Japanese Wagyu is a highly prized beef renowned for its exceptional quality, marbling, and unique flavor. The term “Wagyu ...