During the summer, when heat diminishes appetite and the need for nutrition increases, millets offer a refreshing solution.

Remember quinoa? That trendy grain that took over restaurant menus and Pinterest boards about a decade ago? Well, move aside, ...

Fonio, a tiny grain from West Africa, is becoming increasingly popular for its nutritious nature and versatility in the ...

Although it's actually a seed, amaranth offers similar health benefits as whole grains. The ancient grain has been dubbed as one of the healthiest because of its rich nutritional profile.

Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

Sorghum, an ancient grain, offers significant benefits for food security, climate resilience, and biodiversity due to its efficient use of soil nitrogen and resistance to drought and floods.

The ancient grains market is expected to grow by $50 million by 2028 as grains like spelt, einkorn and buckwheat grow in popularity. These grains are replacing white flour for their taste, health ...

Microscopic analysis of charred, shapeless lumps from archaeological sites revealed ancient cereal grains that may have undergone malting to make beer. Amanda was an associate editor at The Scientist, ...

Ancient grains ground into flour, transformed into soft, warm sustenance, filling the air with the scent of hearth and home. They regenerate the soil as they feed us, proving that sustainability ...

The global ancient grains market size was US$ 1.4 billion in 2021. The global ancient grains market is forecast to grow to US$ 28.1 billion by 2030 by registering a compound annual growth rate (CAGR) ...