Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Plant-based burgers often aren't as good as the packaging promises. When we tried a range from the grocery store there was one that was stand-out terrible.

Burgers are made with wagyu beef and smooshed into squidgy potato buns, smothered with onion, pickles and house sauce. Hungry? Go for the double cheeseburger. Extra-hungry? Go large with the triple ...

Frankie & Benny’s has announced a giveaway to celebrate the launch of its new burger range. The chain is giving away over £100,000 worth of burgers.

A popular burger chain, a long-standing favorite for many, is now confronting a significant challenge as the Food and Drug Administration (FDA) has reportedly issued a ban on several of its beloved ...

The Good News The red lentils in these spicy, Indian-inspired vegetarian burgers don't need to be soaked and cook super-quickly. What's more, they are ...

Researchers have developed the world’s first transparent paper that is thick enough to serve as a beverage container but also biodegradable so as to not pollute the oceans.

For better burgers, up your bun game THE PERFECT BUN FOR THE JOB McLoons Lobster Shack, a Maine lobster roll mecca in South Thomaston, sources its split-tops from Bimbo.

From Red Robin to Chili’s, these are the unhealthiest burgers at top chains, ranked by calories, fat, and sodium.