All wines have some volatile acidity, which can add to a wine’s complexity at low levels. At what point does it become a ...

Deep in Scotland's whisky regions, rebellious distilleries are challenging traditional double distillation, using precise ...

The First 0.0% Alcohol Extra Brut Sparkling Wine Available in the US New York, NY – French Bloom, the pioneering Maison ...

NoLo alcohol is becoming popular and may help some higher risk drinkers quit booze, according to a new study. So what's ...

The pub culture in Ireland is shifting because of greater health awareness about excessive drinking and younger people’s ...

In response to this phenomenon, many producers are rolling out low- and non-alcoholic options for ... another process ...

Low and no-alcohol “wines” are thin and taste nothing like wine that contains alcohol. However, in conventional red wines, with alcohol strength between 12.5 per cent and 14.5 per cent ...

Completing Dry January is commendable, but exiting a period of abstinence can be just as tricky as going without. If I’m having a dry month, I often spend the first week thinking about how I ...

Prairie Rose is Food & Wine's senior drinks editor ... The base of this drink is shochu, a low-alcohol Japanese spirit (typically under 30% ABV). Chu-hi cocktails are known to be refreshingly ...