The Croissanterie has humble beginnings, but chefs Wendy Schay and Jill McDonald have big plans for the future.
There’s the Maine Grain loaf, a hearty bread that tastes like the state itself – rugged, wholesome, and utterly delicious. It ...
The scone itself is tender and crumbly, with a slightly crunchy exterior that provides a satisfying contrast. It’s the ...
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