The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Did you see this? Nearly 1 in 10 Americans have asthma. Here's what causes it.

Dylan Dreyer proved that she will always go the extra mile for her three kids, even taking cooking equipment on a trip in order to accommodate her eldest child's ongoing illness.

Navigating the regulatory landscape for clinical trials, particularly for rare diseases like celiac disease, presents a unique set of challenges. The complexities arise from both the intricate ...

The MosaiQ AiPlex CD is designed to improve the accuracy and speed of celiac disease diagnosis while simplifying laboratory workflows ...

Over 500,000 people in Ireland must remove gluten from their diet for medical reasons, but this can come at a financial ...

Corn is rich in fibre which helps in smooth digestion and keeps you full for longer Read on to find out more benefits of corn ...

The Anglican Communion has denied media reports that gluten-free bread and non-alcoholic wine are being banned from Holy ...

Medically reviewed by Robert Burakoff, MD Irritable bowel syndrome (IBS) is a combination of digestive symptoms, including ...