The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...

I was diagnosed with celiac disease at 18. Since then, I've had to set and stick to clear boundaries when dining with my ...

Public health expert Emily Abel discusses with STAT the challenges to finding truly gluten-free foods, the topic of her new ...

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Did you see this? Nearly 1 in 10 Americans have asthma. Here's what causes it.

I made several friends who eat gluten try the Hammond baker's king cake and they all loved it. You can get one in New Orleans ...

Bushra Sumra’s career highlights the profound impact that expertise in clinical research and regulatory compliance can have ...

Anyone can access the link you share with no account required. Learn more. DEAR DR. ROACH: I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It ...

I’ve been diagnosed with silent celiac disease at the late age of 62, but I probably had it for decades. (It may have led to my serious osteoporosis.) ...

Dylan Dreyer proved that she will always go the extra mile for her three kids, even taking cooking equipment on a trip in order to accommodate her eldest child's ongoing illness.