Penn researchers are developing new treatments using mRNA technology to combat a range of diseases, namely celiac disease ...
If you're gluten-free and a Starbucks lover, you should know that the coffee chain can't guarantee an environment free of ...
Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
The US Food and Drug Administration (FDA) has granted 510(k) clearance to Targeted Genomics’ GlutenID test, designed to ...
A new study from Lund University in Sweden suggests that young children who eat more fiber may have a lower risk of ...
Dylan Dreyer proved that she will always go the extra mile for her three kids, even taking cooking equipment on a trip in order to accommodate her eldest child's ongoing illness.
The results of an observational study from Lund University in Sweden are clear: Up to the age of 2, a more fiber-rich diet ...
Research finds gluten-free products have less protein, more sugar, calories, and cost than gluten-containing counterparts, suggesting they may not be a healthier choice.
The Anglican Communion has denied media reports that gluten-free bread and non-alcoholic wine are being banned from Holy ...
The MosaiQ AiPlex CD is designed to improve the accuracy and speed of celiac disease diagnosis while simplifying laboratory workflows ...
Did you see this? Nearly 1 in 10 Americans have asthma. Here's what causes it.