T he first time I reverse-engineered this recipe, I couldn’t believe how simple it was to recreate that signature Chili’s ...

Green chile brings a burst of flavor to any salsa or sauce! Hatch chiles from New Mexico are the real MVPs, roasting to ...

Meanwhile, the pineapple and green chile salsa offers fruity punch. Taco assembly and transfer can be messy. Consider placing a baking sheet in the center of the table to hold everything.

Carefully set into hot pan and cook until cheese is melted and chilies are golden brown on both sides. Serve with warm salsa and a side dish of Mexican red rice or refried beans. Serves 6.