a fillet of fish is just the side of a fish that has had the backbone cut away. With this in mind, the whole fillet cut is ...

We were prepping a whole snapper for frying, and I was tasked with cutting up the fish. I knew how to gut and cut a fish — I spent my adolescence on a farm in the Arkansas backwoods, where I ...

When presenting a whole fish, here’s how Kelsey breaks it down ... Next, use the tip of the blade to cut down one side of the spine and finish by slicing through the skin at the tail.

By Victor Mather The northern snakehead — a sharp-toothed fish that looks like a horrifying ... You can disembowel it or cut off its head, or put it in a sealed plastic bag and throw it in ...

Preheat oven to 450 degrees. Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish.