A new Toronto ice cream shop is all the rage these days, thanks to its one-of-a-kind spins on classic Asian flavours.

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Promising reviews: "I wasn't sure what to expect when purchasing these, but now they are a staple in every room of our house.