If you’ve ever ordered an Irish whiskey at a bar, chances are you were handed Jameson. That’s no accident. Jameson accounts for almost three-quarters of all Irish whiskey sold in the U.S ...

Whether you’re a whiskey connoisseur or just starting to explore its depth, these whiskey-based concoctions are perfect for celebrating the spirit in style. These whiskey-based concoctions are ...

The Honey Apple Whisky Sour is a smooth, warming autumn cocktail that blends rich whisky, tart apple juice, fresh lemon, and honey. Whisky, with its smoky, caramel, and spice notes, is an ideal ...

Check out the recipes as the drinks master shares his secret recipes with My Kolkata. Aam Shotto Whiskey Sour is a juicy mango and bourbon sour with a hint of panch phoron spice. “Rooted in Bengali ...

This cocktail gives you a tangy, spicy twist with a blend of whiskey, guava juice, and a hint of chilli heat. Try the recipe by Chef Saurabh Tyagi at Poee & Co. In a mixing glass, gently muddle ...

His barman, listing the recipes of that chef’s restaurant. What’s in a name? In their book, a gin sour with Chartreuse was called a “Biter,” a rum sour with Chartreuse was called an ...

Dare I even say… a whiskey sour? The Busker Single Malt isn’t a show-off whiskey. It’s not trying to be overly fancy or over-complicated — but that’s part of its charm. It’s smooth ...

Before the Spanish brought tomatoes to India, tamarind was used to add a sour taste to Indian dishes ... View Full Image Sacred: THE MYSTICISM, SCIENCE, RECIPES & RITUALS around the plants ...