No matter how well it's mixed, a whiskey sour can only be as good as its namesake spirit. Here are our expert's top three ...

Another variation is the addition of egg whites. The first reference to this was written in 1922 in Cocktails: How to Mix Them by Robert Vermiere. The Whiskey Sour surged in popularity during ...

I prefer it with egg white, for a silky texture and a more ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.