Arrange the stuffed peppers upright in a baking dish. If needed, use crumpled foil or a muffin tin to keep them from tipping ...

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

Shallots are technically a type of onion, but they're not exactly the same as yellow, white, or sweet onions. Their characteristics may overlap, but here's how they differ. Shallots are much ...

Northwest side native John Avila is bringing his heritage to the forefront with Rendang Republic, serving halal plates, ...

I tested five of the most high-tech toaster ovens on the market, and honestly, they’re all pretty amazing. But one really ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

“General storage onions–yellow, red, and white onions–they’re single-bulb,” Winslow explains. “Shallots have multiple bulbs…when you take the papery skin off, you’ll see that there ...

This “farm-to-table restaurant serving simple cuisine in a casual setting” is a BYOB. Guests love the contemporary Italian ...

What Sir Elton John wants, Sir Elton John gets. It’s known foodie lore that the Grammy Award-winning musician once sent his personal chef to Italy to learn how to cook a risotto dish he fell in love ...

1. Set the oven at 400 degrees. 2. In an ovenproof skillet over medium heat, heat the olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until slightly softened. Add the wine, ...

According to the calendar, spring is here. The days are warmer and longer, and it's time to think about new, lighter ways of ...

Wine and Shallot Roast Potatoes Ingredients • 800g potatoes, peeled and quartered • One vegetable stock cube • 100ml neutral oil • 200ml white wine • ½ shallot, finely diced • Three ...