When considering what to drink with a rich, succulent, juicy steak, you probably instinctively think of red wine. Perhaps ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...
Even if you think every wine is great, they won't all be ideal pairings for beef tenderloin. So we spoke to a sommelier about ...
White wine and sushi are a match made in heaven. The light, crisp, and refreshing qualities of white wine like Sauvignon ...
Flay's recipe was a wine-rosemary grilled flank steak. Flay's recipe recommended ... I used my indoor grill, which is meant to match the strength and smokiness of an outdoor version, but perhaps ...
Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.