These green wraps are packed with flavor and nutrients, making them a fantastic alternative to traditional flour-based wraps.

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

Ssamjang is the sauce used for Korean wraps. It’s pungent, and a little goes a long way. Put the doenjang, gochujang, corn syrup and sesame oil into a small pan and place it over a low flame.

I’ve always believed that a great meal doesn’t have to be complicated. In fact, some of my favorite dishes come together in ...

Whisk together the soy sauce, hoisin sauce, chili-garlic sauce, ginger, vinegar, and sesame oil in a large bowl. Remove ¼ cup to a medium bowl and whisk in the peanut butter and ¼ cup hot water.

This no-cook pizza sauce recipe is great for kids to put on the wrap if turning into a mini pizza. Stir together the flour and salt. Make a well in the centre and add 5–6 tablespoons of lukewarm ...

To assemble the wraps, place a selection of the vegetables into the lettuce leaves. Add a couple of chicken slices and then top with the satay sauce, spring onions and chillies to taste.

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and refrigerated.

Florida offers such beautiful fresh shrimp and veggies, that Paige often serves this recipe at parties. It’s a keeper. Enjoy!