The rush is on this Easter for fresh out-of-the-oven hot cross buns at Groundbake Bakery in Cronulla. St George and Sutherland Shire Leader reporter covering politics, urban affairs, council ...

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In a blind taste test, GB News tried the seasonal snack from several major retailers, with a team of passionate hot cross bun fans declaring 2025's best bun. Tasting offerings from Tesco, M&S, ...

There’s a moment when you bite into the perfect sticky bun – that magical second when the soft, pillowy dough yields to your teeth, the caramelized sugar clings to your lips, and the world around you ...

The first bite of a truly exceptional sticky bun creates a moment of pure, unadulterated joy – a fleeting instant when the world fades away and nothing exists except you and that perfect swirl of ...

Top World happiness rankings, cutting-edge design, and ridiculous good looks—it seems they’ve got it all. Add cinnamon buns or Känelbullar as they’re formally known into the mix, and point proven. In ...

With Easter around the corner, the sweet smell of hot cross buns is starting to waft out of bakeries across Brisbane/Meanjin. Whether you’re a firm believer in a traditional take or prefer to let ...

ALDI shoppers are raving about two "delicious" new hot cross bun flavours selling for under £1 - and it's perfect for the Easter break. The bargain supermarket has stacked their shelves up with ...

The cheeseburger had a smattering of diced onions across the bottom of the patty and inside the bottom bun. The cheese made the burger patty and top bun stick together, sandwiching the other ...

The tributes started when USC players donned Nike shirts with her face and signature bun on the front. The players were greeted by the school's marching band and cheerleaders as the team departed ...

For me, though, there’s one tempting treat that trumps them all: the humble hot cross bun. Sweet, spiced buns filled with currants and sultanas, these sweet treats have been a staple in British ...

It does not necessarily reflect the view of The Herald. We assembled our team together and tried a host of hot cross buns in some of the most whacky flavours – but the winner was still a classic.