From passion project to an award-winning, best-selling dish — what's so special about the kinilaw that changed Mike's Deli's life for the better?

The menu at Konoha is tight and concise with just three variations of ramen, two variations of sushi, two yakitori and two ... and pieces of meaty shiitake mushroom. There is a vegan miso ramen ...

“The perfect pie has to have giardiniera on there,” Choi says, adding that the crust also features poppy seeds, pepperoni, mushroom ... Japan’s Most Popular Yakitori Chain Just Opened ...

Dolphin Yam has been around since 1967 (almost as long as I’ve been around!), but I bet that most of my readers haven’t eaten there. That’s because until a few weeks ago, it was not kosher and served ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

The three-course menu brunch includes methi paneer tikka, shitake mushroom-filled veg spring roll ... wagyu edamame, chicken yakitori, teriyaki salmon, flamed crème brûlée delight toast, and miso ...

Their yakitori offerings are vast, with everything from king oyster mushrooms to pork cheeks to black cod belly on the menu. Mokutanya, 1155 California Drive; 650-348-9388, Instagram: @mokutanya.

It’s a rarity for a restaurant to storm onto the scene and remain exciting almost 10 years later. But Mabel Gray, which ...

Dishes are grouped by regions, such as the Deccan Plateau, featuring tender coconut kushiyaki with yuzu rasam, and the Northern Plains, with king oyster noodles in black fungus XO sauce and morel ...

At first glance, yakitori seems pretty straightforward ... The deep-fried panko crumbed camembert is a must-order, as are the mushroom udon noodles. Sitting pretty above West Village, overlooking the ...

Munch your way through tuna tataki with fermented tomato and shiso sorbet; Japanese mushroom tempura with truffle ponzu and shitake yuzu salt; and robata style chicken, yakitori and truffle teriyaki.