Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...
Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...
This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...