Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

There is no better way to start a Friday than cooking something delicious! We have a go-to meal for you. Daniel Mahoney, a ...

Remove items from your saved list to add more. Dengaku is a classic Japanese miso glaze often brushed over tofu, konjaku and eggplant; the latter, nasu dengaku, is the inspiration for this rice bowl.

Needing only a few ingredients and usually less than an hour's time, these rich, velvety, creamy pasta recipes are reliably ...