Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

A swirl of miso paste in hot water is enough to make the dish taste delicious, but miso soup is even more comforting with the ...

But in the United States, the most common types are red, white, and yellow miso ... ladle into the pot until the miso is just immersed in dashi, stirring the paste into the broth with chopsticks ...

Food seems to be more expensive than ever. But it's still possible (and even easy) to make nourishing and delicious recipes ...

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Good luck trying to choose between the likes of panang curry of lamb shank, Moreton Bay bug tumeric curry and chargrilled short ribs with chiang mai curry paste. Our videographer ... Szechuan and ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts ...

Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, ...

Salty umami meets tangy sour in Ali Slagle’s new miso-butter chicken with grapefruit.