This article covers how to zest a lemon with a grater and a paring knife, plus storage tips and substitution ideas! Every ...

Pour 2 tbsp of the olive oil into a small frying pan and place it over a medium heat. Once the oil starts to shimmer and ...

Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next ...

Get creative and make dinner exciting again by grating, slicing and making fresh zest to take your meals ... shape that is wider than our original grater and makes grating cheese and soft foods ...

Television chef Nigella Lawson has shared her recipe for chicken shawarma, but instead of cooking it on a spit, she roasts ...

To use avocado as a binder instead of mayo, all you need to do is mash it with a sprinkle of salt and a drizzle of olive oil to help thin it out. The olive oil not only improves the consistency, but ...

When I'm done cleaning the jar the blade assembly pops back easily in jar." — Kim This four-in-one cheese grater makes it easy to zest, shred, slice and grate everything from veggies, cheese and ...

Storage note:This salad is best enjoyed immediately. Using a rasp grater, such as Microplane, finely zest the orange into a small bowl. Cut the top and bottom off the zested orange. Stand it on ...

Food connoisseur Matthew McDermid advises blending in a fry-up classic: black pudding for that additional zest and crunch ... the potatoes using a cheese grater, then pat them dry with kitchen ...

Place the crunchy items in individual bowls. Serve the dark chocolate with a grater, allowing guests to zest it over their ice cream. Now, simply let your guests build their own affogato to their ...

Set a box grater in a large bowl ... Finely grate 1/2 teaspoon zest from the lemon half, then juice the lemon and measure out 1 teaspoon juice. Add the lemon zest and juice to the bowl with ...