Start by using a sharp knife to cut the squash in half. Use a spoon to scrape out the seeds and stringy pulp. Place cut side ...

Level up your butternut squash soup with these chef-approved tricks.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

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Looking for restaurant-quality roasted butternut squash without the peeling and chopping? We have the secret to perfect, ...

Scoop out seed pocket from each squash half and discard. Scoop squash pulp into a strainer basket set over a pot and pass ...

Here are five types of winter squash and why they deserve a spot on your plate.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Butternut squash, which is rich in fiber and vitamins C and A, is good roasted, sautéed or puréed in soups. Ken Lambert TNS ...

Yes, you can absolutely freeze butternut squash, says Nguyen, but he has advice for the best way to do it. Hint: It does not involve throwing the whole bottle-necked shape vegetable in the freezer.

There’s a thrill in the crisp, fall air as I pull up to Charleston’s Capitol Market. Today, it’s not just the market’s lively ...

When autumn and the holidays arrive, I can hardly wait to turn on my oven and fill the house with the sweet smells of baking ...