The FDA has banned red dye No. 3, as the synthetic additive is known to cause cancer. Nutritionists Ilana Muhlstein and Robin ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Consumer advocacy groups petitioned agency to restrict additive initially approved for use in 1969.

U.S. regulators are banning the dye called Red 3 from the food supply. U.S. regulators on Wednesday banned the dye called Red ...

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting ...

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The dye, known for its bright cherry-red color, is found in candies, snack cakes, maraschino cherries, and some beverages.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

Dr. William Li, medical director of Angiogenesis, joins NewsNation's "CUOMO" to discuss the Food and Drug Administration's ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

The FDA announced on Wednesday that it has banned the use of Red No. 3, an additive used to give food and drinks a cherry-red ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...