In response to this regulatory change, carmine (E120), a natural colorant derived from cochineal, emerges as the safest and ...
From the food in your fridge, to the body wash in your bathroom, red dye number three can be found almost everywhere in your ...
Red Dye No. 3 is an iodine-based compound, which is believed to contribute to its effects on thyroid function.
What foods and drinks look like — the colors we see before the first morsels or sips hit our tastebuds — have mattered to ...
Made from petroleum and chemically known as erythrosine, red dye No. 3 is a synthetic color additive used to give foods and ...
Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...
BY NOW, YOU'VE probably seen the news about the FDA revoking authorization for the use of Red Dye No. 3, or erythrosine, in the United States. There’s an absolute frenzy about this "cancer ...
Red 40 is making headlines again as lawmakers debate whether food dyes should be banned in the US. Here's what health experts say about its safety.
It’s (almost) the end of the line for Red No. 3 ... and behavioral issues in children, the dye is finally being phased out in the United States. Here are some of the most popular foods impacted ...