Qkine, a producer of growth factors for cultivated meat and cellular agriculture, has launched a new product range.

French plant-based meat brand La Vie has partnered with pizza giant Papa Johns to launch the new Hawaiian Vegan Pizza in the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition. Based on the latest news, data, and facts, the future of the industry will be ...

Other social connections such as friends, coworkers, and siblings also have an influence, but to a lesser degree. This is ...

Rewatch the conversation as leading experts in cellular agriculture delve into the rapid and dynamic advancements shaping the industry. From breakthrough innovations to emerging solutions set to ...

Rewatch the conversation as leading experts with years of experience in the alternative protein industry discuss the most pressing questions facing the sector and the lessons we’ve learned for the ...

In this podcast series, Alex Shandrovsky interviews investors about benchmarks for funding alt proteins in 2024 and uncovers the investment playbooks of successful climate tech CEOs and leading VCs.

Restaurant technology provider Vita Mojo has published data highlighting consumer eating and drinking trends at UK quick-service restaurants in 2024. Figures were provided by chains such as Leon, Gail ...

Gourmey, a Paris-based foodtech developing cultivated foie gras, has announced the creation of its inaugural culinary advisory board. The board includes three renowned Michelin-star chefs: Claude Le ...

New Wave Biotech, a company specializing in AI-driven bioprocess simulation software, has raised €1.2 million in a new funding round. The investment, which includes contributions from Innovate UK and ...

EU-supported food innovation community EIT Food has announced the winners of its Marketed Innovation Prize, which recognises food startups that have successfully brought products or services to market ...