This Onam, Bengaluru is all set to celebrate with restaurants curating a limited-time-only Sadhya. To celebrate Kerala’s ...

The Onam Sadhya is one of the most elaborate and traditional feasts in India, usually served on banana leaves with many ...

Do you know that Onam is the harvest festival? Therefore, the Sadhya spread comprises seasonal ingredients symbolising ...

Soak rice, urad dal, chana dal, and fenugreek seeds in water for 6–8 hours. Ferment overnight or 8–10 hours in a warm place ...

From jaggery dumplings to parched rice, legends of appetite reveal a god who celebrates, rather than renounces, the sweet ...

Keep paneer in hot water until it is soft, drain the excess water, and crumble it. Add condensed milk, milk powder, sugar, ...

Every Indian state has a full-fledged thali comprising local delicacies and seasonal produce. Among all, a North Indian thali ...

Pakoras are just the perfect snacks to pair with a hot cup of chai, especially on rainy evenings. If you are craving ...

Melt jaggery in ½ cup of water and mix it with cooked wheat. Cook the mixture until it starts to leave the pan. Add coconut ...

Incorporating the high-protein chickpeas in a snack is one of the best ways to move towards a healthier lifestyle. For a ...

Do you have dietary restrictions or lactose intolerance? No matter the case, you can still enjoy smoothies by making them ...

Hara bhara kebab is a vegetarian’s go-to healthy snacking option. Made with a mix of veggies like palak, peas, potatoes, etc, ...