Here, the sommelier at Restaurant Délice in Stuttgart introduces us to his current favorite wine. 🍇 ...

All red wines undergo a second fermentation after alcoholic fermentation is complete. It is called lactic acid fermentation or simply “malo”. Malo comes from the Latin word malum: the apple. There is ...

Even the cold smell makes it clear: this cigar is full-bodied. Dark chocolate paired with delicate notes of hay. After lighting, the first puff follows. I never smell the smoke itself beforehand – ...

The 2022 Château Figeac is a historic vintage for several reasons. Climate, terroir and the will to dare the utmost come together here. The Négoçiants of Bordeaux, the self-proclaimed wine capital of ...

On February 25, 2025, one of Germany’s most important winegrowers died: Friedrich Becker from Schweigen in the Southern Palatinate. He was 77 years old. He was still inspecting his vines in the ...

Wenn zwei Werke den Nerv einer ganzen Gesellschaft getroffen haben, dann sind es "Brave New World" von Aldous Huxley und ...

Im Herzen des Chianti Classico laden die ***** Hotels La Fontanelle und The Club House zum entspannten Aufenthalt ein – ...

Ramiro Ibanez und seine Frau In Deutschland noch ziemlich unbemerkt: die neue Generation der spanischen Weißweine aus ...

Seit 2017 bringt das Champagnerhaus Laurent-Perrier einen Rosé in einer künstlerischen Verpackung heraus: diesmal die Edition ...

Unser Wein des Monats April kommt diesmal aus Südfrankreich, wo Wind und Sonne auch kräftigen Weißweinen Leichtigkeit geben.