Shopping, thawing, cooking: Tips on a safe Thanksgiving
The U.S. Department of Agriculture (USDA) is encouraging the public to practice food safety throughout the entire Thanksgiving process, from the grocery store to the dining table, the department said in a news release.
Keep food safety in mind this Thanksgiving
Turkey is the most popular dish during Thanksgiving celebrations, yet there are many inexperienced cooks who will be in the kitchen. The U.S. Department of Agriculture is encouraging consumers to practice food safety throughout the entire Thanksgiving process,
Thanksgiving food safety tips for home cooks
Serving - Follow the two-hour rule; do not leave perishable foods at room temperature for more than two hours. Keep hot foods hot and cold foods cold, using devices like warming trays or ice trays to maintain safe temperatures.
Food safety for your Thanksgiving meal
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