Okra is widely used in Indian cuisine, added to masala with onions and tomatoes or stir-fried with ghee and turmeric.

Okra water is all over TikTok, but are there actual benefits? I found out for myself by drinking it every day for a month.

After a blast in the air-fryer, grassy, mild-tasting okra becomes crispy and addictive. Air-fryer okra is an easy side dish ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it roasts up golden brown and irresistibly crispy, with a nice flavor that ...

Pour in about 15ml (1 tbsp) of oil and heat until it is just starting to smoke. Add the okra, sprinkle with salt and stir-fry for a minute or two, or until the pieces start to brown slightly.

1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Drinking okra water with honey on an empty stomach is a simple yet effective way to improve overall health. From supporting digestion and heart health to regulating blood sugar and boosting ...

Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil in a large sauté pan or frying pan. Once hot, add the asafoetida and fry for a minute, then add the onions and okra.

Spread okra on top in an even layer. Season with salt. Attach a candy thermometer to the pan and pour in oil. (The okra will not be completely submerged at first.) Set pan over high heat.

Wash some okra and rub it with salt. Boil some water on high heat. Then put in okra, lower the heat to low and let it simmer for about 20 minutes or until tender. Add some soy sauce, dashi powder, and ...

The anti-oxidants found in okra water has improved my skin texture tremendously... so I typically drink 60 ounces (1.7 litre) of okra water at least 3-4 times a week. I know the consistency might ...