while many great turkey recipes tell you how to roast a 10- to 12-pound turkey, or even 16 to 18 pounds, few tell you how ...

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As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined ... t know about the aerodynamics of a fifteen pound headless bird… which is something you ...

Set the turkey ... cook for about 1 minute, stirring constantly. Stir in stock and scrape the bottom of the pan well. Bring to a boil, transfer to a saucepan, and simmer slowly for about 10 ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...