Carefully remove the baking sheet and mix the contents with 100 g corn kernels and 60 ml salsa. Transfer to a serving bowl and add a handful of baby spinach and ¼ avocado, sliced. Garnish with ...
Elote, a classic Mexican street food, is grilled corn, smothered in mayo, cheese, lime and chilli. Gaz Oakley's gives it a vegan makeover with plant-based mayo, cheese and chipotle. Each serving ...
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