The foolproof way to adjust baking recipes to fit any pan? Just use a little math that you learned in middle school. Here's how to do baking pan conversions.

Lynn's cake blew us away. "It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy," said one starry-eyed staffer.

Thaw the cake layers overnight in the refrigerator and then bring them to room temperature before using. Preheat oven to 350°F. Butter two 8-inch round cake pans and line the bottoms with ...

There is something magical about bananas: sweet, tender, and rich in flavor. But, when you combine them with cake, the ...

Make the cake layers Preheat oven to 350°F. Grease 3 (8-inch) round cake pans with shortening; dust with flour. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt in a large bowl.