Former Carolina star quarterback Cam Newton doubled down on recent comments that the Panthers had “a locker room of losers” ...

Philadelphia authorities are investigating a double shooting that happened Friday outside the parade where up to 1 million ...

Pound cakes have long been a staple for most home bakers, but when it comes to yeast cakes, hesitation often sets in, and ...

If you love refreshing citrus flavors, this Lemon Cake with Lemon Glaze is a must-try! With its soft, buttery crumband ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Record high egg prices prompted Nevada lawmakers to unanimously back suspending their cage-free egg law, but the six other ...

Restaurants are struggling with record-high U.S. egg prices, but their omelets, scrambles and huevos rancheros may be part of ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Maricopa County health inspectors visited more than 1,500 restaurants during the week of Jan. 31. More than 400 received an ...

This pear crostata is simple yet sophisticated, with fresh fruit poached in Prosecco and layered over creamy ricotta inside a folded pastry shell. Our recipe yields two crostatas and is easy to make ...