Awesome young drummer Nandi Bushell shares her favourite South African dish with us. Nandi's chakalaka recipe is full of hearty veg, easy to make, warming and delicious with a baked potato.

Instructions Heat the oil in a saucepan over medium heat. Add the onion, bay leaf and thyme and cook for 3–4 minutes, or until softened. Add the garlic, chilli and ginger to the pan and cook for ...

While South Africa is famous for its vineyards ... Sometimes described as “spicy relish,” Chakalaka is actually a dish of raw ...

Step four: Time to enjoy You're chakalaka is now ready to enjoy, but how will you serve yours? You could choose rice, or perhaps you might like it with bread, or maybe a jacket potato like Nandi.