All out of Greek yogurt? No problem. These are some creative swaps you can make for that Greek yogurt in your next baking recipe that you have in your kitchen.

Raw cashews – For the yogurt’s thick and creamy texture. Almond milk – You can use other kinds of non dairy milk like soy ...

However, we found that even when we used almond milk, the resulting yogurt was still tasty and had a good texture. Overall, we think that the Cultures For Health Vegan Yogurt Starter Culture is a ...

In a large bowl, whisk together egg, sugar, milk, oil, almond extract ... Scoop 1 heaping scoop frozen yogurt into 4 small bowls. Pour 1 shot hot espresso into each bowl so it pools around ...