An amaretto sour is a great cocktail, but the almondy liqueur can be used for more than just drinks. Here are some of our ...

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Gregory’s “Chevalier” blends D’USSÉ VSOP with Amaretto di Saronno, Cointreau, cinnamon brown sugar, and lemon. It tastes like something you’d sip while listening to jazz in a smoky ...

Belgian authorities are investigating the rape and sexual assault of at least 41 women whose amaretto shots were spiked. A trio of bar managers have been identified as prime suspects, prosecutors ...

3 tablespoons lemon juice ¾ cup amaretto (I use Amaretto di Saronno) 1 package of powdered pectin 4 ½ cups of granulated sugar Prepare six half-pint jars by sterilizing them in boiling water.

This isn't really an Italian recipe... it has Italian elements, but I'm sure it will cause purists to have conniptions. But alas I don't really care what they think because this Amaretto Ricotta ...

The Amaretto Sour was likely created in 1974 by the importer of Amaretto di Saronno as a promotional push. The original recipe was two parts amaretto liqueur to one part lemon juice. The Amaretto Sour ...