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The recipe features the usual Canadian bacon and English muffins (chopped into bite-size pieces), baked in a mixture with eggs, milk, scallions, and bacon. You'll use the blender for an easy ...
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CHASHU Pork Recipe
How to make Chashu Pork. Marinated braised pork belly usually for Tonkotsu ramen. I sous vide it for 24 hours at 145F.
Stir in cream. Strain gravy into a pitcher. Slice pork roast so that each portion has a bone, and pour on a liberal amount of gravy. Serve with sautéed apples.
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