I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

There’s something undeniably special about a dessert that’s earned its bragging rights at the county fair or a local bake-off ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...