I’ve really leaned into their easy-going sibling: galettes. A galette is basically a free-form pie, and somehow they always end up looking and tasting fantastic—the perfect marriage of sweet, juicy ...

Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

Father’s Day is coming up, and if your dad is a bourbon enthusiast, you have plenty of gift options. Some are annual events ...

New York's Pie Bake-Off with this clever pie. The challenge was to use a local ingredient, so they chose apple cider and developed this delicious combination of cream pie and apple pie.

Apple pie bars are appley, spiced, and deliciously gooey with a shortbread crust. Cut the pieces as big as you like—just make sure to wait for them to cool completely for neat, pretty slices. Apple ...

This pie gets its intensely apple-y flavor from macerating the apples in sugar for an hour. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU.